15+ ways to cook. One oven platform. Six ways to get it. The only residential ovens with a mode built to hit 750°F+ for real stone-baked pizza — and every model ships with the stone, the peel, and the pizza shield in the box. Ranked below by a repair tech with 15 years of service calls, with today's Lowe's prices.
@appliancepickupnow New Oven New You? The Frigidaire Stone Baked, from a repair tech.
The only residential ovens with a mode designed to hit 750°F+. Restaurant-style pizza in as little as 2 minutes once it's hot. Every model includes the 15" × 15" stone, the peel, and the pizza shield — and the shield is the actual trick: it traps heat and focuses it on the crust so you get char without cardboard.
Sous vide. In an oven. Precision low-temperature cooking with no water bath and no bags floating in a tub on your counter. Steaks and salmon come out edge-to-edge perfect, then you sear on the cooktop.
Family-size air frying right on the oven rack, no countertop gadget. Fries and wings crisp with no oil.
Skip the wait: start cooking in a cold oven. Or go the other way — slow cook down to 100°F and hold it like a brisket babysitter.
Steam for tall, moist breads; steam plus convection for meats crispy outside and juicy inside. Bread Proof and Dehydrate round it out.
Yes, there's a Perfect Turkey button. Built-in temp probe pings you the moment the bird hits temp. Thanksgiving on rails.
30-minute Steam Clean for everyday messes, full Self Clean when it's bad. SmudgeProof stainless outside.
It's one oven platform in six boxes — same modes, same guts, same included pizza kit. Pick the shape that fits your kitchen and budget. Simple platform sharing also means parts stay common, which is what you want five years in.